The bakeshop first opened its doors in 1995 with the philosophy of making fresh products entirely from scratch. The business has enjoyed tremendous growth over the last 13 years. A new home was purchased in 2007 with parking and handicap accessibility. Summer patrons can enjoy lunch on the deck along the river, or eat by the fire in the winter. All products are still made from scratch, using many local ingredients. There is a sumptuous repertoire of baked goods, as well as cakes, treats and a deli style lunch featuring our new salad  bar.
 

The open concept kitchen allows customers to view and savor the fresh smells of the fresh bread and goodies coming out of the oven. We invite you to come and taste the difference homemade makes!